A Warm Caramelised Peach & Herb Salad

Ingredients:

• 2 fresh peaches, firm and ripe, cut into wedges

• 15 g of unsalted butter

• 1 tsp of honey

• 1 tsp of fig vinegar (or white balsamic vinegar)

• Fresh herbs - a few small basil leaves, little thyme (leaves only), 2-3 small tarragon leaves (torn)

• Baby arugula (rocket) - small handful, raw (and washed), not cooked

• Sea salt (to taste)

• Freshly cracked black pepper (to taste)

Steps:

• Melt butter in a skillet or pot over medium heat until foaming

• Add peach wedges and sear 2-3 minutes per side until lightly caramelised

• Drizzle with honey, let bubble for 20 - 30 seconds

• Deglaze with fig vinegar, swirling to coat

• Remove from heat and just before serving, toss peaches gently with basil, thyme leaves, tarragon and baby arugula (all not cooked)

• Season with sea salt and black pepper

• Serve as a side with some pancakes, or a yummy sandwich :)

With love,

Onivie