Sugar Plum Clafoutis

A yummy French plum dessert recipe for late summer :)

You’ll need:

• butter for greasing the pie pan

• (optional) granulated sugar for dusting the dish

• 1 and a quarter cups milk

• 4 large eggs

• 1/3 cup brown sugar

• 2 teaspoons vanilla extract

• 1/8 teaspoon salt

• 1/2 cup all-purpose flour

• 3-4 plums ripe but firm, pitted and sliced

Steps:

• Preheat oven to 375 F. Butter a 9-inch pie pan

• Add the milk, eggs, brown sugar, vanilla, salt and flour to a bowl and whisk well, until very smooth with no lumps

• Arrange the plum slices in the bottom of the buttered pie pan, then pour batter over top

• Bake until puffed and lightly golden, about 30 - 40 mins, then let cool for 30 mins to an hour before serving

• Serve warm, at room temperature or cold too :)